Text 27 May 2 notes

petepec asked: Cookies don't really need THAT much sugar. Besides, you don't want its taste to fight with the taste of chocolate (not counting the fact that chocolate also has sugar). I've tried sugarless cookies and some were fine but most were not worth remembering. That's Europe for you :]

I’m not saying they should be ENTIRELY SUGAR or that sugarless treats aren’t awesome.  But some recipes call for that amount for a reason, the glorious glorious splurge of ingesting more than you need!  I don’t see a problem in indulging every once in a while, and that’s not just my ‘MERICAN ignorance, ‘NEATHER.  Just eat them in moderation :P

Edit-Although, I’m sure your fancy Europe cookies are delicious :D

  1. petepec said: Your point is valid but here’s the thing: I DID try the original recipe first few times and it was way too sweet, not just to me but to everyone else who had a chance to try the cookies. Therefore, less sugar. Also, thanks :]
  2. owlmask posted this

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